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Go Back   FZ1OA Message Board > FZ1 & Fazer Owners Association > "Off Topic" Discussion

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Old 12-03-2014, 08:00 AM   #1941
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the pizza forum was skeptical when it came out early last year, but after a few took the plunge and tested it out, it turned out to be better than anyone could have hoped. it was priced $400 back then. i don't have a wood/coal fired oven, but from what people say, this thing gets to 90-99% of that at a fraction of the cost. and pizza out of a ceramic grill (BGE, kamado, etc) are no match either.
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Old 06-19-2015, 09:43 AM   #1942
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World's simplest corn on the cob recipe.
1) Buy ears of corn
2) Place a single ear of corn complete in a full size microwave(1100w),
microwave safe plate or right on the revolving glass carousel yada yada.
3) Cook on high 5 min.
4) Remove with oven mitt or your choice of heat protection
5) Use large serrated knife and cut off the stalk end of the Cob while holding down with said heat protection
6) Squeeze the cob out of the grassy end with your heat protection, it comes out with no fibers attached, clean as a whistle.
7) Butter and allow to cool for 2 minutes
8) Eat
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Old 11-17-2017, 09:17 AM   #1943
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Currently eating a ketogenic diet. Meal prepping breakfast. 20 eggs, only 12 yolks, pound of chorizo and garlic and jalapeños. Should last 4 or 5 days
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Old 11-17-2017, 11:09 AM   #1944
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Damn that looks good!
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Old 11-18-2017, 06:47 AM   #1945
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Currently eating a ketogenic diet...20 eggs, only 12 yolks...
Why would you reduce the egg yolks on a ketogenic diet?
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Old 11-18-2017, 06:51 AM   #1946
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The wife just bought an air fryer. Anyone else use one of these and have any gotta try food for these things?
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Old 11-19-2017, 02:38 AM   #1947
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Why would you reduce the egg yolks on a ketogenic diet?

Very valid question.

As much its important to meet basic caloric requirements while being ketogenic and eating a high fat diet, I don't want to overeat. And my lunches and dinners involves steak and sausage which are pretty high cal.

Less yokes means I can eat more of it without eating too many calories, thus making me full longer. The struggle of not being satiated while Keto is hard.
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Old 11-19-2017, 02:50 AM   #1948
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The wife just bought an air fryer. Anyone else use one of these and have any gotta try food for these things?
I want one so bad. CHICKEN WINGS ALL DAY
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Old 11-19-2017, 06:11 AM   #1949
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Air fryers are great. We've done chicken, fish, sweet potato fries, and pork chops with great results. Chicken is my favorite, frozen or thawed, no problem. They cook fast too!
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Old 11-08-2018, 09:29 AM   #1950
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i finally "upgraded" to a larger smoker. i've been a diehard charcoal fan for years, but i went to the dark side and bought a big ass propane smoker from cabelas. currently on sale for $180 with free next day delivery. link. i think these are sold only through cabelas and bass pro shops, i couldn't find it even on masterbuilt's website.

with my old brinkmann smoker (modded using these instructions) i couldn't even fit a full rack of ribs on it. now i should be able to do a half dozen ribs and a couple briskets at the same time.

here's a short video overview of it:
https://youtu.be/-iW6MeaF6ZE
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Old 11-08-2018, 01:34 PM   #1951
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The wife just bought an air fryer. Anyone else use one of these and have any gotta try food for these things?
recommend beef tallow for the oil. Makes things golden brown and delicious.
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Old 11-08-2018, 09:27 PM   #1952
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The wife just bought an air fryer. Anyone else use one of these and have any gotta try food for these things?

I had one years and years ago. It worked good, until I tried a steak. Nope. Didn't like that at all. Did a Thanksgiving turkey in it though. Turned out great.
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Old 11-09-2018, 07:47 AM   #1953
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I don't have photos to post, but I was in Tokyo a couple of weeks ago and had a free day before flying home. Before I left to go to Tokyo I signed up online for a cooking class for my free day, and it was huge fun. The eight students, me included, were all foreigners. The instructors were three Japanese ladies who taught in English. The class was a Wagyu kaiseki menu, which is a multi-course meal which included a course of Wagyu beef steak. Most of the ingredients can be found at a decent grocery store in the US, though a few need to be purchased at an Asian grocery. All of the recipes are doable and not super involved. All of them were delicious. I have a copy of the recipes which I brought home with me.

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Old 11-09-2018, 12:31 PM   #1954
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Originally Posted by Keytickler View Post
I don't have photos to post, but I was in Tokyo a couple of weeks ago and had a free day before flying home. Before I left to go to Tokyo I signed up online for a cooking class for my free day, and it was huge fun. The eight students, me included, were all foreigners. The instructors were three Japanese ladies who taught in English. The class was a Wagyu kaiseki menu, which is a multi-course meal which included a course of Wagyu beef steak. Most of the ingredients can be found at a decent grocery store in the US, though a few need to be purchased at an Asian grocery. All of the recipes are doable and not super involved. All of them were delicious. I have a copy of the recipes which I brought home with me.

Keytickler
12lbs of wagyu at costco on sale, $280 off, for the low, low price of $999.99! $83 a pound. sounds like a legit deal.

https://www.costco.com/Japanese-Wagy...100311435.html
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Old 11-09-2018, 01:06 PM   #1955
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Breakfast of champions....

https://youtu.be/DHaMBCaSEPE
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